Perfectly roasted Kona Extra Fancy Coffee Extra Fancy Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of the fanciest coffee plants. While there is tremendous variability encountered in both wild and cultivated kona coffee plants, there are a few varieties and cultivars that are commercially important due to various unique…
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Read MorePreparing the Factories Best Kona Coffee In the Hawaii Kona Coffee Factory wet method, 80% pulp is separated “usually to be dried and used as Arabica tree mulch” from the Kona coffee cherry after harvesting and the Kona coffee is dried with only the parchment skin left on. The Kona coffee pulp is not fully…
Read MoreSelectively Picked Kona Coffee Beans Factory Only the red ripe cherries are harvested and we pick them individually by hand every other weekend. Rotating among the Hawaiian Kona trees every 12-14 days, choosing only the best cherries which are at the peak of ripeness. This kind of special attention to the Hawaiian or Kona coffee…
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